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Pickled Chinese cabbage sauce with rattan pepper
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It boasts a rich and sour aroma, a refreshing blend of freshness and numbness, and a palate-cleansing and appetizing flavor. The soup is clear and mellow, with a rich layering that remains unclouded. It's a must-have for summer, serving multiple purposes with one sauce. It can be used for noodles, rice noodles, pickled Chinese cabbage fish, and casseroles, significantly reducing inventory costs