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Spicy and numbing chicken noodle sauce
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The authentic Sichuan and Chongqing pepper and sesame flavor, crafted with open fire simmering technique, is fresh and numbing without being dry, with the pepper fragrance penetrating deep into the bones. It perfectly replicates the taste of freshly stir-fried and mixed in a wok. This campus food hit can be mixed immediately after opening the bag, with food ready in 30 seconds, completely solving the problem of taste fluctuation