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Black Duck Stew Sauce
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With a century-old heritage in black duck craftsmanship, we utilize a golden ratio of various natural spices, creating a flavor that is initially spicy and then sweet, with a lingering numbing sensation amidst the sweetness. The ingredients are fully infused with flavor, and the sauce is black, shiny, and oily. This versatile sauce can be used for both pot dishes and a full range of braised foods, suitable for standardized production across multiple formats. Each batch maintains consistent flavor without any fluctuation, eliminating the need for professional chefs